Bombaywala - Menu completo

Paneer cooked in a creamy garlic sauce. Served with rice.

2 pieces per plate.

Served with 2 pavs on the side.

Paneer cubes, peppers, and onions marinated in in-house marination. Cooked in tandoor.

3 pieces

Fried paneer and mawa balls cooked and served in rich white sauce. Served with rice.

Lentil stew. Served with rice.

Paneer, onions, and peppers marinated and cooked in the tandoor (clay oven) served in creamy tomato sauce. Served with rice.

Indian flatbread topped with garlic. Topped with Amul butter.

Paneer cooked with a creamy, mildly tangy, and faintly sweet sauce. Served with rice.

Paneer cooked in a creamy spinach sauce. Served with rice.

Crispy wheat flour crackers topped with onions, potatoes, raw mangoes, sweet chutney, green chutney, and garlic chutney.

Roasted eggplant mashed and cooked with vegetables and in-house spice blend. Served with rice.

Indian flatbread topped with green chillis. Topped with Amul butter.

2 fried mashed potato patties flavored with spices served with onions, tomatoes, raw mangoes, yogurt, sweet chutney, green chutney, and garlic chutney.

Paneer cooked with green peas in creamy tomato sauce. Served with rice.

Served with 2 pavs on the side.

Noodles with mixed vegetables, in-house schezwan sauce, and other in-house sauces.

2 pavs stuffed with onions, tomatoes, Amul butter, and in-house spice blend.

Two layered sandwich consisting of mixed vegetables, Amul cheese, and in-house made spreads and chutneys. Grilled with Amul butter.

2 pieces per plate.

Fried rice and noodles with mixed vegetables and in-house sauces. Served with in-house gravy.

2 samosas topped with chole, onions, tomatoes, raw mangoes, yogurt, sweet chutney, green chutney, and garlic chutney.

Paneer cubes, peppers, and onions marinated in in-house pickled marination. Cooked in tandoor.

4 pieces per plate.

2 pieces per plate.

2 fried mashed potato patties flavored with spices served with chole, onions, tomatoes, raw mangoes, yogurt, sweet chutney, green chutney, and garlic chutney.

2 pieces per plate.

Fried rice with mixed vegetables and in-house sauces.

Authentic Amritsari chickpea curry. Served with rice.

Mix of puffed rice, onions, tomatoes, potatoes, raw mangoes, sweet chutney, green chutney, and garlic chutney.

2 samosas topped with onions, tomatoes, raw mangos, yogurt, sweet chutney, green chutney, and garlic chutney.

Paneer cubes, peppers, and onions marinated in in-house white creamy marination. Cooked in tandoor.

Soup with mixed vegetables and in-house sauces. Served with fried noodles on the side.

Soft lentil fritters served with sweet yogurt, sweet chutney, green chutney, and in-house spice blend.

2 pavs stuffed with Amul cheese, onions, tomatoes, Amul butter, and in-house spice blend.

Fried rice with mixed vegetables, in-house schezwan sauce, and other in-house sauces.

Noodles with mixed vegetables and in-house sauces.

Buttery rice and vegetables sauteed in Amul butter with in-house spice blend.

Paneer cubes, peppers, and onions stir-fried in in-house sauce.

Paneer cubes, peppers, and onions stir-fried in in-house sauce. Served in in-house gravy and served with stir-fried peppers and onions.

Served with 2 pavs on the side.

Two layered sandwich consisting of spiced potato filling, mixed vegetables, and in-house made spreads and chutneys. Grilled with Amul butter.

Shredded paneer and Amul cheese cooked in a creamy tomato sauce. Served with rice.

Mixed vegetables cooked and served in in-house spice blend. Served with rice.

Two layered sandwich consisting of peppers, onions, and Amul cheese.

Fried mixed vegetable dumplings, peppers, and onions stir-fried in in-house sauce.

Fried mixed vegetable dumplings cooked and served in manchurian gravy.

Creamy black lentil and kidney bean stew. Served with rice.

Mixed vegetables cooked with rice. Served with raita.

2 pieces per plate.

Indian flatbread stuffed with onions and topped with green chillis. Topped with Amul butter.

Served with 2 pavs on the side.

Amul cheese cubes and peas cooked and served in creamy tomato sauce. Served with rice.

Buttery rice and vegetables sauteed in Amul butter with in-house spice blend. Topped with Amul Cheese.

Mixed vegetables, raisins, and nuts, cooked and served in rich white sauce. Served with rice.

Indian flatbread topped with Amul butter.