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Contribuisci feedbackThe staff is very efficient, nice, polite. My two boys found that the table was too crowded to be able to play with the table game. They're on the ground. The waiter didn't say anything. Cooking at the top, very pleasant meals, the control of the sanitary passage. It's a good experience. Thank you for your professionalism
Very nice staff, very delicious dishes. I went back all summer! My favorite restaurant from Paray-le-Monial.
Despite the kindness of the service, we ate very badly. We took 2 slices of charolaises (25€/300gr), the only dish with meat from the region, amazing? Everything was cold certainly because we asked for a quarter of an hour to drink our quiet aperitif. About meat, it's the worst charolais we had to eat.
Too bad there is no La Boucherie restaurant in Mâcon.
Very good restaurant, manager and very comunicant staff: dishes and quality meats, to be recommended. Good courage, congratulations on your professionalism. Hervé