Roberta Vinci - Pardes Hanna-karkur

We decided to check out the vegan options at this restaurant and were pleased to see a dedicated section on the menu for vegan dishes. We ordered the zucchini salad, pizza margherita with added potatoes, and vegetable orzotto. The dishes all arrived promptly and we started with the zucchini salad, which was a refreshing mix of zucchini and greens in a vinegar dressing, though we wished the zucchini pieces were cut smaller for easier eating. Next, we tried the orzotto, a delicious pasta dish with basil, arugula, and garlic. The pizza margherita had a thin, crispy crust baked in a stone oven, but the sauce was a bit bland and the cashew cheese was interesting but lacked flavor. The added potatoes gave the pizza a nice salty kick. For dessert, we had a decadent chocolate mousse and candied peanut dessert, which was a satisfying end to our meal. The restaurant itself had a charming and rustic atmosphere, and the service was friendly.

We came to try the vegan options and were pleased to see that they had a dedicated section on the menu for all vegan dishes. We ordered the zucchini salad with marinade, margherita pizza, and vegetable pasta. All dishes arrived promptly, starting with the zucchini salad which was refreshing with a great sauce, although the zucchini could have been cut smaller. The vegetable pasta was delicious with basil, arugula, and garlic. The margherita pizza had a thin crust baked in a stone oven, but the sauce was bland and the cashew cheese lacked flavor. The dessert, a layered chocolate mousse, was the only option but did not disappoint. The restaurant had a charming atmosphere and the service was pleasant.