Anicia - Paris

Went with friends who know the restaurant. Easy to order, wait staff ready to explain food, did not push us to decide and order, timely service, professional. Small restaurant where reservations were important, no one waiting however. I tasted others' dishes in addition to my...own, and was pleased with all the food. Interesting mixture of foods. Other friends from the Auvergne region of the country knew of the chef and how good the food is. Definitely worth returning. Wine also very nice.

Small portions which isn’t unusual for a French bistro, but great quality, however, the quality of food did not match the atmosphere. Feels like you stepped into a cheap café, was expecting a bit more elegance. Service was so which also isn’t unusual, but everyone...who was French clearly took precedence. Food is great but if you’re looking for a nice date night restaurant with a nice atmosphere this wouldn’t be my first pick.

This restaurant was recommended by the concierge at our hotel. We decided to try it for dinner because the menu had vegetarian and seafood choices and was just a couple of blocks walking distance from where we were staying. We are so glad we did....The ambiance was cozy but the service and the food were excellent. My wife speaks French, but my son and I are hopeless at it, however, the staff made every effort to speak English and, even providing us details on how the dishes were made, especially the delicious amuse-bouche which was beautifully presented as a little plant pot. There are so many places to eat in Paris, and some are very well known and popular, but this restaurant is a little neighbourhood gem. We had an amazing vegetable medley dish, a velvety wild mushroom soup, the fish, and the amazing scallops with Brussels Sprouts, which were stolen by my 12-year old son from my wife's plate, that is how good this food was. The desserts were amazing, especially the chocolate log, just so tasty. We were very fortunate to shake hands with the Chef, Monsieur François Gagnaire. It is such a nice experience to meet the person who created such wonderful dishes.

We were taken to this delightful restaurant by our hosts at a meeting. The cooking respects the basic formula of a bistro while offering dishes entirely original in their conception and execution. The restaurant staff are friendly and welcoming.

Very good food real taste of Auvergne with creatively nice finish (ie lighter than the real Auvergne food). Exceptional regional cheese selection.