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Contribuisci feedbackAtsu Atsu I wanted to test an unknown Japanese specialty for me so far: the ookonomiyaki. This is a omelette made of onions and leeks, which is then covered by a thick teryaki-like sauce and in which you can make a choice of meat. Well... I didn't like haha at all! This only looks at my personal taste but I found this dish too heavy with a mixture of flavors such as nothing really emerges. But I could taste their soba that I found excellent. I recommend Atsu Atsu for its friendly setting with contemporary Japanese atmosphere and its pop culture decor, as well as for the kindness and effectiveness of its staff. I might go back there, but I'll order something else for sure. Okonomiyaki pig 16 euros
We find in france many quality Asian restaurants, but often if we get to go down we realize that the flavors are not exactly the same. This is the opposite atsu atsu, I was delighted to find mixtures of flavors, spices etc. that I had discovered during my trip to the japon. madeleine de proust version nipponne what. The service is topissime more! I recommend it with closed eyes!!!Special feature for classic takoyaki, and yakisoba with beef!! a real delight!
We were a table of 3 and had set aside in the traditional room to be quieter. The service is pleasant. the proposed food changes existing Japanese. it is street food, good, but price a little excessive (especially for accompaniments that are on average 9 euros)I recommend
It is an excellent restaurant where we have returned several times! The kitchen is delicious, the dishes are varied, the prices are very affordable, and the team is at the top! an address that I strongly recommend and will continue to attend regularly!
Japanese cuisine is to be discovered and this restaurant allows us to discover the takoyakis are correct and the other dishes also (we forget desserts but remember I never find a Japanese with typical desserts good). the team is attentive and helpful the decor makes a little gadget (the background room is nice but not really typical )
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