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Contribuisci feedbackSmall restaurant in the country where you eat on the terrace or take off. a tasting of seasoned and spicy mushroom balls with bissap is offered before even ordering to make an idea of the proposed kitchen! a wide choice of dishes if you swing between a rather Mediterranean or rather Asian meal or both!
I've never been through Korean-Lebanese fusion food! I tried the vegan maishund and the gangnam falafel bowl. the vegan maishund has blown my head! the vegan cheese was amazing, the teig was fresh, and the sausage was delicious. the bowl was also quite delicious, although just a bit too oily for my taste. updated by previous review on 2022-06-25
More amazing place went here three times as in paris for a week. non vegan family members loved it and were those who wanted to continue to come back. love if I can introduce good vegan foods to them
If they like both Korean and Lebanese cuisine, this fusion restaurant is a must in paris. the owner is super friendly and helpful and gives them a statement about all their dishes. there are no tables to sit in the restaurant itself, but if they ask the staff, they will lead them to a room above that has been reshaped in a sitting area. we had the champignon bowl (fried champignons in a sweet wobble sauce, hummus, kimchi, rice and salat) and the summer bowl (falafel, fried rice cake, hummus, kimchi, nudel and salat.) it is a super interesting combination that they certainly find nowhere else. another highlight is the vegan corndog! it is absolutely delicious.
Friendly staff, delicious vegan corn dog (yummy, but definitely not healthy) KIMCHI! Just wish it was all vegan.