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Contribuisci feedback Cosa piace a Michele Basalone di Bouillon:
Un piccolo ristorante da 30 posti, ma personale professionale e gentile anche con i turisti. Ottimi piatti e abbinamenti dei vini bianchi proposti. Dolce raffinato e chicca del finale. Prezzi nella media Visualizza tutti i feedback.
We went to lunch a week in this restaurant with quality French dishes. The specialty is the calf ris and it is one of the best I ate. Ambiance and pretty classic decoration, the service is good and we treat ourselves!
Very good restaurant. We recommend it. We were a table of 10, never easy but we were served all at the same time and the time between the dishes was perfect. The staff is very pleasant, sense of service, smiling, up. The dishes, a feast from the entrance to the dessert. I will not hesitate to recommend it and go back to it especially
That's really good! The calf laughs are falling. I appreciate the adaptability of the team and their arrangements to accommodate children, it is unfortunately not the case everywhere. The girl who officiates in the room is smiling and benevolent.
Short card, delicious dishes with seasonal products. very friendly service. High prices
The own of bistronomic : chic but cozy, elaborate but gourmet! We feel good, we're advised, and we're surprised by the daring dishes! It was amazing!
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