Boulangerie Utopie - Paris

I've heard so much about it and seen it on Utopia Bakery that I couldn't resist doing a trick. Here they rolled to the sesame with a beautiful black color thanks to the charcoal. The roll is slightly glazed with sugar, and has a leafy and very airy texture. The taste of the sesame is becoming more and more powerful when you approach the centre of the roll. This pastry is just as good as original.

Nothing to say cooking level! I took a formula with a quiche share (single but good and an apple cuffoon (a slaughter). ! Bravo to the baker and pastry! I was a little more disappointed on the service, not friendly at all and on the tonne of packaging for a simple quiche and an apple chausson. It is not very ecological I find ...

Beautiful and pro seller, knows the products on the tip of his fingers, and advises very well. The hazelnut flan? Just "miam"

I bought a vanilla cake... You really had to know... She's a lot too subtle, we barely feel her. On the other hand, frangipane was much too sweet was it rather vanilla sugar? . In addition, there was very little frangipane 2/3 was leafy paste. I think it's a little too expensive.

I was a little disappointed by the Swiss breads that were not memorable. On the other hand, I flew on a chocolate cookie with pecan walnut milk, as well as a brownie with nuts. I didn't regret it at all because they were really great. Cinnamon rolls are also very good. I recommend.