Brasserie Rosie - Paris

A brasserie that seems common to others from the outside but totally atypical on the inside. The attentive staff offers you a complete menu. The dishes are delicious and well stocked. The atmosphere is there, however, given the high demand, reservations required....

We shouldn't get carried away with a word seen on a card, otherwise we'll become a little disillusioned. It sounds pretty and brings back memories: Cromesquis… Pig, as a starter. Some meatballs not imagined to be so dry and so untasty. That the ketchup couldn't revive either. The duck breast in succession was above average. Respectful cooking and honey sauce that matches the carrot well. Glass of Chinon a little disappointing, that of Crozes correct. Note that there were also suggestions of the day to listen to before ordering. Young and friendly service. Connecting rooms which can be noisy in case of crowds. An honest brewery like any other.

The duck breast is truly to die for, it was incredible

Dinner with friends: reception with the top, pleasant and funny staff, local food, sophisticated and excellent (especially truffle and purée sausage shells), and high-end, a very nice success and a very nice address! rates are not abused for quality.

Cinnamon, Anna, Vanilla and Mmenon alcohol cocktails are complex and can be enjoyed with vitamins. A special dish made with plenty of torfe (gradient pasta with cheese cream and delicious ham accents) is a taste that can not be removed.