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Contribuisci feedbackIt was great with the previous managers, much less well and more expensive now. It was a mandatory stop for me to bet, not now.
We took the aperitif on the outside on a small barrel: rosé, charcuterie board, vegetarian board and pascades!We dined inside on the large round table, I took the risotto to the gambas with a strawberry pie in dessert.All was very good! The atmosphere was at the top! We had a great time!
Thank you very much to mathieu and his team. Great welcome. .super meal...super evening. the aveyron's ferret consumed without moderation.
Close to the hatch. pleasant setting, friendly and attentive staff.Plat of linguini with laguiole and ham, watered with a glass of rose of the lubricant: copious and tasteful. it changes from these " tourist catches" that stir in Bastille.A good value quality price. I'll be back with great pleasure.
Classic brewery with dish of the day. Quick service, kitchen ok. rare to bastille that collects tourist traps.
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