Chez Dumonet - Paris

So this mid-range is expensive, but every bit of what they pay. Top notch staff and wonderful cooking staff. everything was incredible. please go if you want a taste of the sky!

High quality food and an unforgettable visit. filled multil mushrooms were excellent, besides the bark bouruignon, and of course the grand marine soufflé. the restaurant included the classic French culinary experience that was so difficult to find on my trip. everyone.

It was a great restaurant. to maintain a small bistro atmosphere and the personal was friendly with a sense of humor. we had luck trying here servrale dishes, duck confit was definitiw one of the best in paris, beef bourguignon with egg noodles was unstoppable, the baptism with the layer of kartoffel cake. each dish was delicious, well balanced and only two caught before everything went into the booze. highly recommended

The longustine and boeuf bouruignon were fantastic. my man ordered the steak, which rarely or indirectly rarely comes unfortunately medium rare was too rare for our lust, so as a fair warning if they do not enjoy her steak so, order something else. good service. all in all a great restaurant for French cuisine.

Great, great, classic spot. We loved getting away from tourist center, we loved a smaller more intimate restaurant. We were absolutely dying in the august heat but the food made it all worth it. Portions are large and we are big eaters, but would recommend the langostines to start, the beef bourguignon and the soufflé. Incredible.