Garance - Paris

A warm welcome, little table is pleasant, the server is a joyous drilles. Bravo

The experience for the epicureans not to be missed. guillaume, restaurateur, sommelier and farmer, offers a kitchen whose products come mainly from its farm. products are seasonal and perfectly controlled by its leader. Perfect kitchen, alliances are original and unforeseen, the cellar is a small corner of paradise and well designed kitchen and wine agreements. the room is pleasant and simple. We feel good. He's looking forward to coming back. I strongly advise!

Excellent Very nice discovery for a birthday party. The reception and service are marked by a true conviviality. The omnipresent owner during the service has the art of passionately sharing his taste for quality products that he offers on plates and glasses. The 5-step menu is ideal to discover the original cuisine of the place. As for the advice of the owner for the wine deal, they are perfect and allow to discover the peatlands. Note that the restaurant offers quality mineral water: Velleminfroy water. We will return for new discoveries.

I love it! The place and its decor with a magnificent cellar in the center, the large sommelier espiègle and also owner, Guillaume, situation quite rare to mention and of course this kitchen as simple as inventive that does not surprise by the associations of tarabiscot but that brings joy and pleasure simply!

Near the Invalides, this restaurant does not make in the very classic setting, but the contents of the plate and the richness of the cellar deserve a visit. The kitchen follows the pace of the seasons with, for example, the velvet of red losers in the fall. The cellar is sensational with, at bars, a real wine lover who can advise you very judiciously.