Glou - Paris

Good marsh restaurant, homemade cheesecake, without being heavy, caramelized base very good! good Hungarian sweet wine (tokay) with a beautiful dress counter a little bit disordered. Especially during precipitation.

Delicious, and well received, the frame is super pleasant. Ideal for gourmets but not for big eaters

Restaurant in a lively neighborhood, with a neat and clean decoration. The restaurant has one floor with a beautiful view of the Picasso Museum _________________________________________________________________________________________________ Service: Very good impeccable and efficient service. The waitresses have a smile and are very pleasant. Boisson: The restaurant has a very nice wine map, the waitress knew her map and had good suggestions. The dish : Cabilla Pavé de Cabillaud Delicious dish Perfect kitchen Each well-valued food The Dessert: Cheesecake speculos: Dessert all in color, excellent and mellow. A real success Budget: About €30-35 dishes / dessert what remains high enough for a lunch. Noon formula.

Fresh seasonal dishes and a beautiful selection of wines with care. I recommend the spread prepared with a knife whose meat is really delicious and melting. a very nice address to visit and remember. reception is also very pleasant and the place in itself small but very well thought.

For all dishes: good associations of flavors. 1 entrance and 1 vegetarian dish. Map of interesting wines (glass or bottle). Choice of rums and whiskies (but no cocktails). Reasonable rates. Open on Sunday night. Anyway: very good address!