Gyoza - Paris

Interesting for the concept but unfortunately for me, the taste, complexity and creativity that I was looking for were not there. Gyozas that are OK but not interesting enough to justify giving them an identity.

Clearly my new favorite Gyoza restaurant in Paris. Are very tasty and well balanced! The ponzu sauce was amazing! The food was already delicious, but the bartender in the basement space where we were staying made our evening better. Very smiling and kind! Amazing cocktails. Great discoveries, honest prices for very good quality drinks. I was transported by him for choices and honestly, I did very well. Spending our time with him was enjoyable. See you soon, thank you!

Thank you to Barman Luigi, who was in care. He was able to meet all our expectations for a good evening, for example we bought a very good whisky and he explained to us all the stages of manufacturing. Very enriching

They sell foods like gyoza, gyoza balls, and salmon balls. You can choose between 8 and 12 dumpling balls. A pack of 12 costs 16 euros. It comes with rice, cabbage, sesame seeds, and gyoza, and you can choose mayonnaise sauce. I chose sweet chili mayo. The amount is less than expected. The liver was also very bland. The dumplings taste more like ginger than meat. A return visit seems difficult. Instead, the tamago was really delicious!!

It's okay, nothing to say. My only problem is that I find it a little expensive for what it is, 12 gyozas and rice finally remains a fairly small portion. So it's not really worth it from me.