Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackFrench onion soup and duck confit are not bad. Escargot here has a heavier taste.
Went there for dinner with my partner for our first night in Paris. The food was very delicious. The staff made us feel very welcome and valued. The service was great too. The atmosphere was very pleasant. I would recommend it to anyone who would like to try french cuisine
We had a very late dinner, and service was perfect, and food was best ever, we were walking around and found this restaurant by chance, and we couldnt have more luck with everything. Tryed duck confit and frog legs, and everything was perfect, the potatoes with duck and souce with legs are made just right, out of this world. It was little different than in some other restourants, better different, spices and tastes are so delicat, not so strong ....
Good atmosphere and service but the room is narrow enough to accommodate the large number... the kitchen was not bad but very salty (especially burgundy beef) ...for me.
I don't believe it. oeuf cher poché sur une bande vulgaire de furs avec une crème a la truffe que nous cherchechons toujours taste. No fresh bread! burger without flavor! without emotion! c plat! Nothing's going on. very expensive. Service is abominable!