Le Grand Véfour - Paris

The first floor is glassed, stay on the rdc. disappointed with dessert.

The big oven. I pass on the fact that I was placed in the room without charm of the first floor despite my reservation for the historic room (we had 30 minutes late), on the cups of champagne served without anything (even not a few olives) and on the approximate service, but I will not pass on the map of the reduced desserts to the sorbets "the other three desserts being broken", on Saturday night. we are talking about new directions, more breweries ... in fact we are in a new tourist catches, and it is to make the good Parisian breweries hurt.

The great velvet is not more than an old drifting boat, he lives on his bays and his reputation he no longer has the shine of old. the presentation of the dishes leaves to be desired and their contents just enough .... the addition is salted when you take the suggestions of the chef who is no longer hungry .plat from 78 to 98 euros.Restaurant to the brilliance exceeded.

Perfect table and services. a mention for the oenologist who made us very friendly wine agreements in a reasonable budget. a redo

The past is no longer on the date. The semainier is limited. service, very bad. remains a certain charm of old. I'm not advising him.