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Very good restaurant with traditional dishes with different proteins “to all sauces”. special mention for the byriani who will fall. the place is pleasant and m...
leggere di piùI went to dinner at the maharaja family. I was very surprised at the quality of the dishes. Naans are delicious, and dishes are even more delicious. I took a ti...
leggere di piùDelicious and delicious!Very fine and tasteful, with an unbeatable price. very nice place, very friendly and efficient reception despite absence in kitchen. We...
leggere di piùWarm welcome, the grant is very agrable and attentive. The dishes are hearty and dlicious, lots of flavors! report quality exceptional price. I highly recommend...
leggere di piùThe best Indian restaurant of all bets, warm atmosphere and delicious cuisine! I highly recommend!
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leggere di piùA small, very cozy restaurant that has been a family business here for more than two decades. As soon as you enter the restaurant you will be enchanted by the a...
leggere di piùOne of the best Sri Lankan Indian restaurants I was able to eat in Paris and the best in the neighborhood. They serve the real paneer and the butter chicken is...
leggere di piùWe've had fun! A real Indian as we find little in Paris. I highly recommend!
I went for my birthday in this 17th Indian restaurant and I don't regret it! In the middle of the statuettes of Ganesh and Vishnu, I entered the Seekh Kebab and...
leggere di piùDelicious, little Sri Lankan paradise
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leggere di piùSaw it on Google maps. First positive surprise, it’s not in a tourist area. All other customers seem local. Had great discussion about spice levels. The food is...
leggere di piùVery warm hospitality, delicious and filling food, great service and value for money. The ambiance is nice both for a group gathering or a couple and romantic a...
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leggere di piùWe love it here! Chicken Vindaloo (extra spicy) was so good. Love the eggplant dishes, too. Our favorite Indian restaurant in Paris, hands down.
Best Indian/Sri Lankan food I've tried so far in Paris. Recommend the Dhal Makhani and Tikka Masala.
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