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Contribuisci feedbackNice place, cooking with taste. Very friendly
Decorating very original where everything reminds us of the revolution and trade unionism of old and for cause: It is a Production Coopérative Ouvrière (SCOP) in other words a workers' restaurant of the time. The dishes are bistro type but very good and relatively copyy. Takes are reasonable with a flat dessert menu at 17€ I admit the reception was a little cold at the beginning but it quickly dissipated after the entrance service. We were the first customers of the day. A tip goes there early because you can't book too much and given the reputation of this restaurant it is quickly full. Good tasting to you!
Delicious meal in the Paris of the period of the Commune .rapport qualité prix très bon !
Excellent cuisine Nice and efficient service Very good time.
An institution... authentic and timeless... The report remains well present...