MontÉe - Paris

Get up. On my way to Montée... where I thought I'd take my tea... and where I didn't break my appetite for the menu offered by the starred Japanese chef (also young and Japanese). , who knows better than no one manages the wand of his leader (yes, always! orchestra to make taste buds swell on detonation and surprising but enchanting and subtle notes. Roll in my mouth! Light of the triangle on my tongue! The cymbals of the senses! Boom! Ding! Clac! a real Boléro de Ravel in my palace...concerto in the great flavor agreements as complementary and unpublished, for our greatest pleasure. Montée is decidedly the ascent that you should not miss to have an unmissable point of view on French cuisine, seen by the vivid eye of a gastronomy Masutā. Each stage deserves to stop there to end up in apotheosis soft, real reward if it was necessary, and for the least climbed to happiness that it was precisely yesterday's day.... When Takayuki Nameura comes to the piano, it’s okay! Signed Valérie Evrard-Bonnin , bravo Valérie, you have a gift for the Grisbi writing.

Excellent restaurant! I loved him, and I find him very elegant! perfect to go together.

New French gastronomic address to discover, very good and fine

Great experience at Montée! A blend of the best of French and Japanese gastronomy, each dish has been a new delightful surprise. The service is absolutely perfect. And the chef has completely adapted his menu for my companion who is allergic to seafood fish and who was pregnant. In short a beautiful address I highly recommend!!

Bravo to the chef for his gourmet cuisine in a sleek and discreet setting. Each tasted dish brought us good surprises with a mastery in accord with flavors, set of textures. It feels like there's a lot of research work. We also enjoyed the attentive, courteous and smiling service: . Its restaurant and kitchen are the perfect reflection of the chef. We'll be back with pleasure!