Neige d'Été - Paris

Very nice reception and varied cuisine and marrying tastes in a very interesting way.

Excellent food and very good wines. The restaurant has adapted the menu to offer me meatless choices. Top! I recommend

First summer snow visit but certainly not the last. beautiful paste in superb crust paste for the seiche and beef and to finish, a dessert with lightness and freshness: figs, mascarpone ice.

By respect to the chef Hideki Nishi, I will not publish the pictures of the dishes. I love the sobriety and flavor of every meal. I was also very sensitive to the delicate attention prepared on the occasion of my Birthday. Thank you.

Clair. Net. Art of dressage ... greedy too. Generous and an enlightened sommery. To be recommended. Without hesitating for a moment...