Paradis Marguerite - Paris

Inventive vegetarian cuisine, fresh and very good. bright and modern décor. relaxed atmosphere, tables spaced enough to have a little intimidation. view of our lady of the terrace, spacious room for group at the bottom of the hotel. no false note, even on the rather digestive addition to this beautiful performance.

Pretty global for a vegetarian restaurant. Thanks to Romain for the explanations of the concept. We had a good time. Just a little regret for the industrial ketchup that ruined my lady Croque's fries a bit. Caesar's salad was a little too loaded in the salad and the little sauce.

A small vegetarian restaurant in the heart of Paris whose dishes are good but not very generous. A very high quality on the smile service even if I prefer not to ask for bread The setting is friendly with a covered heated terrace

Small vegetarian restaurant spotted on the instagram and not yet existing on Yelp at that time, and in which I chose friends for their first time vegetated. For once I was asked to choose a restaurant in relation to my eating habits, I didn't have much interest in the wolf I had the pressure. Ideally located in the heart of Saint-Michel, and facing the dock, Paradis Marguerite is a very natural place, which smells good health, fresh vegetables and pinterest decoration. The place is rather big, and there is even a terrace strongly the return of the beautiful season, seems to me that this could be a place with the potential of a yelp event ... But I'm not saying anything! The very nice waiter, and I suspect that I am the manager of the place explains the map, and serves us very good time of mojito to choose our dishes. On the other hand, I did not understand why my normal mojito was more expensive than the mojito in my friends' piment; I choose the verde of Chile's sin, that is, a chili con carne revisited plant version and with a dominant green color in the choice of ingredients. If my memory is good, it was composed of: lawyer, peas, broken peas, rehydrated soybean proteins, coriander, coconut milk, and I must probably forget. This one is accompanied by a poached egg and super good naan type galettes. Faced with my fear of too spicy, the server brings me a small pot of fresh cream to cut my dish if necessary. In the end, I didn't even touch him because my Chilean worm was SU-PER. Very good and beautiful very frankly. The mine of nothing, it was a fairly hearty dish, and the spice was quickly forgotten for the benefit of coconut milk and tasty other ingredients. No place for dessert anyway sugar is not too much my thing, but the dessert card was rather nice some vegan variants are offered. So much to say that I jumped my meal, and obviously the others too. I think very sincerely that this type of badge is suitable for any public, whether or not it is vegetated, not greedy, spicy or curious and amateur of good things. Obviously, a brunch is offered to the WE, to be tested this way!

Chouette vegetarian restaurant, unexpected in such a tourist area. The vegetated frame is calm and soothing. Very nice staff and fast service. The dishes are gourmet and tasted. Various houses. We'll be back!