Restaurant Le Cellar - Paris

I can only recommend this beautiful little restaurant so we celebrated!!! Everything was extraordinaryly delicious, and a special mention to the young man who was alone in the kitchen and in the service, and who was still in the care, he assured. The T-bone of calf was exceptional, just like noodles and lost bread.

Everything is delicious: the tartare of the hulls is a wonder! The desserts are delicate and tasty. The meat is tender and tasty. The path of the brioche has lost bread to taste absolutely! Caramelized pears not to be missed. The decor is sober and beautiful, the reception is the exceptional service by kindness and efficiency!

Very nice little restaurant. The dishes are very beautiful and very good. Apartments with Asian consonants that marry very well. The boss is pleasant and attentive to customers. Great discovery, we will certainly return.

Small restaurant with a successful Franco-Japanese fusion concept! From the entrance to the dessert, to the decoration of the place, it was without fault. Special mentions for the gambas sate, the brioche lost in the sesame and the champagne sabayon/framboises just burned! A pleasure. Reservation required because the restaurant is quickly complete. We'll be back!

A nice surprise, a chef worthy of a large restaurant, an original cuisine, a welcome to the top. The chef is both in the room and in the kitchen because he does everything from A to Z ... in short, than to say in addition that I strongly recommend this address. Small advice: think about booking because there are only 14 seats.