Saturne - Paris

Very nice experience. We were a little distrustful of the white card menu, but the chef offered us a very light menu despite the dishes that were running. brioche and county, tempura of mini peppers and a cold soup of cucumber and cherry tomatoes. Inside white tuna, two dishes: lobster and pigeon net. a dessert with red fruit and a good final note with black chocolate and buckwheat ice. beautiful place, attentive service and a very beautiful nature wine map. the auvergne gamay of which noua was advised by the sommelier was surprising. I'm sure it's an experience to renew.

Excellent meal, where "the product" is highlighted, both by the presentation of the plate and the preparation in the kitchen. the evening menu "white card" is blind, but it is taken into account your intolerances and allergies (this was my case). You can take the chord and wines ( 65€); not for my part; wines with glass are at reasonable prices (10€) and with small discoveries. Cooking is perfectly controlled, both for the yellow and for the calf. The 2 end-of-course desserts, complement perfectly, although a tone below the rest of the meal, I found it.We will regret not having the choice in the menu, especially if you are getting to go back soon because the rotation of the dishes is not specified and to see the pictures of previous reviews, things look a lot like.

Thank you for the most amazing meal. Compliments to the chef. Best food and ansolutelu best service in Paris. We had a wonderful diner into your restaurant.

We read good reviews about this place and decided to give it a try when in Paris. We were impressed! Our dinner tasting menu included cold cucumber soup with raw oyster (refreshing), tuna sashimi with fig (interesting combination though fig might have overpowered tuna a little), lobster with a very thin transparent layer of ham-like thing (one of the best dishes), and duck (seared to perfection -- with the sauce and some mysterious nutty sprinkles, this dish was a homerun for us). The menu also came with two desserts - the first one had really tasty white crumble-like things which apparently were almond milk "flash-frozen" with liquid nitrogen (yes we got really curious and asked the waiter :-) The ambiance was pleasant with minimalist decor. Compared to other Michelin 1-star places, the service was slightly less attentive and less refined but it didn't negatively impact the experience. Highly recommended!

We went to this restaurant last week and had the 7 course taster menu (a little trio of appetisers first, followed by this amazing cold cucumber soup, then two fish dishes - ours was raw tuna and then lobster, a meat dish - we had duck, and two desserts but the chef varies the menu each week) along with the wine flight.We booked this last minute on that evening as we had gone to another up and coming restaurant and were bitterly disappointed with their poor service and menu. In hindsight this disaster was the best thing that could have happened to us!!The food will stay in my memory for years to come which is when you know you've had something special! The cold soup to start, the raw tuna with fig, and the duck were just inspiring. The duck fat had been rendered down to perfection - something which is usually a massive bug bear of mine when not done right - and the accompaniments and flavours throughout every dish were very well balanced and layered so fantastically!The wines we were given were natural so no additives and you can truly taste the difference and they brought out the best in the food so much so that we took photos so we can order them ourselves! The waiter was great aswell - he was very relaxed and his laid back approach helped make the evening feel homely and unpretentious which is a rare find in Paris!We would recommend this restaurant highly!!!