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Contribuisci feedbackI was expecting more from the New Year's Eve menu... The service was wonderful nonetheless.
All perfect, welcome, service, kitchen. Nothing to criticize
Very good Dim Sum lunch, the service was very attentive, the server even speaks a little Vietnamese that was a great help to my American family who does not speak French. Dim Sum dishes were all very good but remain fairly classic, it is at the same level of what can be found in Hong Kong or Singapore. I also ordered the fried rice vanished in a lot on social networks, I confirm that it deserves its reputation. I think I'd come to test the Pekinese duck.
The meal was very good. The products are of good quality. We were disappointed by the lack of originality or surprises in the dishes. The menu is very expensive which is, of course, explained by the presence of lobster and waguy beef but for the price it remains disappointing. The Met/vin agreement is to be avoided. Only 4 glasses filled to 1/4. For one of the wine, only 1 cl remained in the bottle. The sommelier didn't even finish it. He wasn't very pleasant. I might come back, but not at that price, that's certain.
Beautiful bar with high quality signature cocktails Beautiful table with a nice wine map