Le Traversière

Resto anti bobo. The traditional French cuisine impeccablely prepared, as here, is not appreciated by the bobos who prefer to be scammed in the restaurants of the neighborhood where they are used too often minimalist preparations, expensive, without a map, but « in fashion». Even if they are sometimes successful, it is true. Because it is indeed that it is nevertheless: johnny, the chef, estdé It would simply be necessary to modernize the dressage of the plates to attract the broth... here is a real map with choice, good wines, and an incomparable welcome: johnny is everywhere, in the kitchen and in the room where it “has the atmosphere” by talking warmly with the guests. So go ahead, the great traditional cuisine is not ringarde. What is to be desired is that it does not disappear. You will not pay more than in the fashionable informals that offer internationalo-japonizing pine and standardized cuisine, and you will spend an incomparable time.

Booking by such on Friday for 4 people to lunch. this noon was reserved for brunch .mes guests preferred a classic lunch. johnny the boss kindly proposed the formula of the week. Bravo and thank you. very good value quality prices and personal care.Rare!!!!

Very varied brunch with buffet and flat to choose from for 30 euros. do not rely on the exterior look, the interior is very clean with a current decor. close to the green casting.Friendly welcome.

A cult cook from the very good district table always equals summer as winter a must of the 12th never disappointed

Sunday noon with friends. fresh products very well cooked with correct prices. Super nice boss! I'll go back. highly recommend it