Jacques Faussat - Recensioni

I'm lucky I can go from time to time. Always as tasty and inventive. Always welcome as friendly. A real pleasure every time.

Team with a nice, helpful top, the very welcoming chef and friendly excellent food. I do not regret to have come to eat here I recommend Very happy and excellen...

Very good address with quality local dishes. Small flat, the chef uses a particular humour sometimes embarrassing and clumsy.

Very good table, enjoy the presence and availability of the chef in the room, to be restored!

Excellent dinner and Chef Faussat makes you comfortable as soon as you arrive

Very nice table. authentic and refined cuisine. warm welcome. map of the wines superb and well presented by the sommelier. visit the chef at the end of dinner.

This gourmet restaurant with chic and mineral décor offers a creative cuisine made by the talented chef that is jacques Faussat. The new evening menu at 48€ is...

Faussat jacques is very present and this feels. The room is enough to be at ease, the service is irreproachable. small supions in entry an unmistakable classic,...

The felt frame is ideal for a head-to-head in love, the heat of the chef and the gustative pleasure come to perfect the experience. We loved our dishes. only fl...

After hearing a lot of good from colleagues having been lunched and after having tasted the foie gras that it is possible to buy during the holidays at the end...

I had a great dinner, one of the best in my life. The food was excellent, the assembly very diverse and surprising, while still staying traditional in the ingre...

This restaurant is perfect for a date night, solo foodie/traveler, or group dining experience. Said otherwise: the food, atmosphere, and service is phenomenal f...

Greeted by Sophia and entertained by herself and Chef Patron Jacques, I had the most enjoyable luncheon. My meal started with a glass of champagne, the delightf...

We are in Paris celebrating our 30th year anniversary. As part of our trip selected several Michelin one star locations. Jacques Fassaut was one of them. It was...

Sophia and Jacques warmly welcomed us from the moment we walked through their door down to our post dessert. Aside from the menus, they also have a QR code whic...