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Contribuisci feedbackIn the '90s. The ravioli of his family strongly recommend to oat the stuffings and the skin is alkali ravioli. eggplant, shrimp salt and pepper, pork with celery, boiled beef, tomato rusty eggs, steam bar are all good.
Very pleasant evening with royal bamboo, real Chinese flavors. I recommend!
Really delicious! Cuisine shanghaienne authentic
That's fine. the owner and the cook is a shanghaian of strain. They make authentic and tasty dishes. I loved their bobun and their noodles. For the neighborhood, the price is not very expensive. I've been a regular for seven years. In any case, there are only regulars and initiates for this restaurant.
Very good restaurant 2 steps from the bow of triumph! A very friendly boss and good little copious dishes!