Canaille 18 - Paris 18e Arrondissement

A good restaurant in the neighborhood. card composed of fresh and changing products so often. Especially, don't forget to finish the meal with a small home rum. or 2.

I'm not used to commenting on the internet, but once is not custom: I often came to this restaurant because the kitchen is nice and affordable. My colleagues and I will no longer put their feet there, the boss is too unpleasant with his clients, and has been odious with us this noon. I found a piece of plastic 2 cm hard and sharp in my dish, that the waiter just threw himself into the trash without even apologizing. He still offered me a shot of rum arranged in counter-part (at 1pm). The boss made a scandal at the time of the audition, accusing us of lying (“I don’t have such things in my kitchen”), already being very friendly because she “fills our empty water shells”, and as the only excuse for me “it’s not dead!”. a very nasty way to treat us, and unworthy of a restaurant manager.

In 2 quick lunches, I was able to taste the veal liver and the next day a good Italian salad. the formula is a good value for money with a small gourmet coffee and attentive service

Good restaurant that offers fresh and seasonal products, and a well cooked French dishes menu. The prices remain fairly soft. Don't forget to take a home rum at the end of the meal. It's delicious!

We entered this restaurant at the chance of a walk, attracted by the ally menu and the number of guests inside. We quickly regretted our choice: the dishes were without flavors, my beef carpaccio literally bathed in the oil and stayed on my stomach.