Black+haus Tavern - Parker

We had the pleasure of having Raymond as our server this evening on the patio, and I must say, the service was exceptional! He was always attentive, timely checking in on our drink orders. I highly recommend trying the habanero jam that Raymond suggested; it was delicious as a side sauce. Thank you again, we will definitely return! Additionally, the host was very friendly, the patio is dog-friendly, the cocktails are definitely worth the price, and the restrooms were clean.

However, a waitress came over and abruptly stated that her manager wanted to know if we planned to pay. Just five minutes earlier, she had dropped off the check—which we hadn’t requested—and told us there was no rush. We had intended to linger a bit longer, but the comment about payment felt intrusive and out of place. I understand the restaurant was busy due to the events of the week, but I was simply trying to enjoy my time with my friend. After that unsettling interaction, we chose to leave and spend our money at another establishment. Great food can't compensate for poor service. Eating and drinking while feeling upset is never a good experience. I wouldn’t recommend this restaurant and won’t be returning.

The same delightful location on Main Street in historic Parker has a new owner and menu. We've visited several times and have had fantastic experiences each time. The cocktails are excellent, and we even enjoy the non-alcoholic hibiscus mule mocktail! It's a great idea to order a selection of starters to share. The sandwiches, like the Cuban, are tasty, and the burger has also been impressive. Sitting out on the patio in the summer with a cold drink while people-watching is a lot of fun.

Love this place! We went for Sunday Brunch and cannot wait to go back for dinner. Everything is delicious, fresh and great flavor. We had the Colorado and the Benedict! Both were fantastic! Easy to get to with parking, and they take reservationswhich is always nice. ????????????????

This place is a gem in the middle of downtown Parker, and not my first time here, I went once to eat brunch , but this time I brought my friend for Denver Restaurant Week. I paid 35 dollars for 3 course meal. I got tenderloin that was an amazing quality,super soft almos melt in my mouth. The appetizer and dessert didn?t fall behind. I highly recommend this place.