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Contribuisci feedbackI've eaten here a few times to try and be fair/ open minded. It OK. Nothing special by any means. Employees are nice. The menu is OVERKILL. I think they should boil it down a little and focus on quality rather than quantity because they do have definite potential. Its diluted by the lack of specialization. This is a pizza place right? N.Y. style right? Well the pizza sucked. Neutral flavored sauce, god awfully flimsy, and doughy. No crisp or integrity to final product. Plastic cheese. You know the kind that strikes you as artificial rather than giving you that silky stretchy texture.So disappointed. If they continue on with this quality they should lower the prices or offer effective specials to reflect they prices of an average player in pizza. I can go to Giovanni down the street and get a equal quality pizza pie for half the price. Do better. I will say though, the cheesesteak is solid but once again not a Captian Harvey's or anything, but they charge like it is. Idk what to say confusing place, confusing taste.
Good pizza and wings but will send a burnt undone over seasoned
Enjoyed the Mediterranean bowl! The staff was friendly and very helpful especially with a customer who has nut allergies! Everything was excellent, highly recommend!
Pizza was good albeit a tad greasy. It was also a bit high priced for a two topping XL pizza. ?
Save your hard earned money and get something from another carryout. Exact same Sysco food as anyone else. And what’s crazy is they describe it as “jersey boardwalk skin on fries” then sell you the same fries everyone else buys but charge literally half the price for. $100 for some mediocre food that I get for way less somewhere else. Avoid this place. Definitely not coming back.