Immagini
ContribuisciRecensioni
Contribuisci feedbackNice and welcoming owner/chef, but food is moderate and service very bad and we were not offered drinks or even water! Grilled Tilapia was muddy, underboiled and badly tasted some strange sauce on it without asking us whether we want a sauce! very small salmon in their seafood plate. Clam and shrimp were ok. overall: less than average, expensive seafood with bad service. Not so bad.
Seafood was perfectly prepared and pasta was delicious. The owners are super sweet and friendly. The restaurant was very clean.
Chef Hani from Alexandria, the mastermind behind this place, is a five-star cook in the Intercontinental Hotel, and it is certainly reflected in his kitchen. Seafood is fresher than fresh (number of fish, shrimp, scallops) and ready to choose (drilled, roasted, roasted) and all ingredients are top-of-the-line, carefully selected to create incomparable taste sensations on the palate. Very good for the quality of the foods that are on your plate, something that may only appreciate seafood. It is worth mentioning that earlier restaurants were in the same location run-of-the-mill Middle Eastern food, slightly a few varieties lower than Nile Seafood.
Fresh high quality seafood, servings are very fillable with quiet reasonable price. Grilled whole fish has well balanced spices outside with smooth and soft inside. I'm setting it up for seafood lovers.
Delicious scallops and seared fresh tuna with delectable side dishes... great decor, friendly and attentive service made my guests feel welcome. Very enjoyable dining experience