Pink Flamingo - Parramatta

Back in Parramatta for day 2 of training. Met up with friend for breakfast and checked out the Pink Flamingo which was right next door to the training venue. I had a lovely chai latte☕️ and a B.A.E ~ Bacon, avo and egg (on a brioche bun) Such a simple dish but was AMAZING ???? Breakfast is my favourite meal of the day !

Came here for lunch with a friend. Friendly service, food was refreshing and delicious. Will definitely be back. Loved the vibe and atmosphere also.

I love this new cafe in Parramatta. My new local favourite for brunch :) Seriously flavourful meals and awesome coffee for my daily fix hehe Thanks for the friendly service and such a beautiful atmosphere! Well done guys :)

Great theme going on - they've done a terrific job on the interior. When a cafe looks like this, you certainly feel more inclined to walk in. Prices are also pretty low, similar to many Parramatta cafes around. Vegetarian Breakfast is $13 and comes with rye toast, scrambled eggs, grilled tomato, wilted spinach, and portobello mushroom. Great price but to be honest it didn't really fill me up. It was definitely a tasty dish - eggs were fluffy and light, mushrooms and spinach were perfectly seasoned. Bacon and egg bun comes with avo and tomato relish at $9.90 with the option of adding a hashbrown for $2. We did ask for the added hashbrown, which didn't come out (they either forgot or order wasn't passed on properly). After waiting a few more minutes for them to bring it out and adding it in, we realised it didn't really do much other than add a few more calories (which was probably needed because it was so small!). This dish as a whole is a little underwhelming and not that memorable. Coffee was so burnt... it was pretty bad. Overall, I think they can pick up here and there on their service and food to be a stand out. Just wasn't entirely satisfied this first time around.

Great theme going on - they've done a terrific job on the interior. When a cafe looks like this, you certainly feel more inclined to walk in. Prices are also pretty low, similar to many Parramatta cafes around. Vegetarian Breakfast is $13 and comes with rye toast, scrambled eggs, grilled tomato, wilted spinach, and portobello mushroom. Great price but to be honest it didn't really fill me up. It was definitely a tasty dish - eggs were fluffy and light, mushrooms and spinach were perfectly seasoned. Bacon and egg bun comes with avo and tomato relish at $9.90 with the option of adding a hashbrown for $2. We did ask for the added hashbrown, which didn't come out (they either forgot or order wasn't passed on properly). After waiting a few more minutes for them to bring it out and adding it in, we realised it didn't really do much other than add a few more calories (which was probably needed because it was so small!). This dish as a whole is a little underwhelming... read more