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Disgustoso .... Posto confederato e tutti i dipendenti in pausa ..... infine preso il nostro ordine. Gnocchi di verdure secchi e potenti. Dolore
I bignè al curry e il curry di Massaman manca il gusto ... i noodles Hokkien erano troppo cotti e fangosi, ma le verdure sono quasi incoronate e c'erano dei capelli ..... senza costi aggiuntivi !!!!! ANCORA Visualizza tutti i feedback.
Absolutely disgusting I am not one to complain about eating, but if they spend $90 on food they expect it from someone quality or standard we bought bark curry, chicken curry, panang curry, pad thai, fried rice and a bundle of entrees four people, but we have starved after the work eating came surprisingly fast after the ordering, but we did not make it harder than we did, but we did not complain the food was microshaft and they obviously forgot to microwave the chicken curry because the oil literally floats at the tip of how cold it was the bark was chewing and dry without taste, except chili bits of the bark were cold bits hot microshaftd
Mediocre thai eat. we ordered tom yum fried rice and cool basilikum fried rice. the taste was not as strong as I expected. a little overpriced.
If their expected fantasies are authentic Thai farewell, that is probably not the place, but if they are looking for a fast lunch with value for money around the 2nd cbd, they no longer look. had the chili basilikum fried rice tom yam nudel. both are decent enough, but I will not be too high in terms of authentic Thai food. Not sure what the other reviewers are not able to, but the service was decent enough.
Delicious food and very friendly staff. I and my partner ordered the marinaded lamb in the pfeffer sauce and bark pad see ew. they were there and I will be back
Sauté mean “ jump” in French, and can be translated as fried quickly in a little hot fat. Place: Small place just off Church street.. Service: It was ok, nothing special to rave about. Food Drink: Very hot day, I ordered lychee delight to quench my thirst, unfortunately taste just like lychee straight from the tin, pour over ice and nothing else... Deep fried barramundi with tamarind sauce is the highlight, crispy skin, moist flesh and complex flavour from the sauce makes you want to eat more. Cashed and chilli Jam was too sweet to my liking, when you read the menu of chilli jam, kinda imagined on my mind that will be balance flavour of sweet, hot and spicy tingling in...read more