Tinos Bbq And Grill - Parsippany

This place is phenomenal! If you are in the mood for grill you should try Tinos. Even if you are not in the mood for grill, you should try Tinos! There are many ways to try here! It's so good and the portions are fantastic! I had the chicken and ribs! That was probably the best grill I had ever eaten! The meat was so tender and seasoned exactly right! I also had roasted potatoes and grilled carrots, broccoli and cabbage! Delish! My husband had the ribs, beans and rice! There are also sandwiches, ducks like chicken marsala and vegetarian options. Maria is the owner and she is sweet, friendly and hard working! I would highly recommend Tinos! You will love it!!!

We had trouble calling and we decided to place order personally. The main sign was not illuminated, but an open sign shined in the window. We have garlic shrimp appetizer, seafood Mariscada, chicken picata and bbq ribs. All portions where very generous and good quality eats. Many yellow rice, fries and bread on the sides. The chicken came with mixed vegetables. The ribs were carburized with sauce on the side; not as tasteful as we want, but good. Ribs also had pipes and rice.

The food is amazing, the portions are gargantuan. The NY Strip is spectacular. And the prices are great. For years, he hadn't had a bad meal.

We accidentally stopped at Tino's BBQ and Grill, we left my parents at the airport in Newark and had to stop at Poconos (with quite disappointing food) somewhere for lunch after a week. We stopped in Parsippany, but no one was with Indian food, so we tried this place. The seating is easy and the printed menu is quite American farewell. Skip the printed menu. View of the dry extinguishing board suspended over the counter and only order it. It's your mecca, good food! We started with a few bowls of chicken and sausage soup, and it was delicious. Seriously, the rubber bears I came down at Zydeco's in New Orleans. I ate everything, there was nothing left. I ordered a beef empanada, another family member ordered a pig empanada. The Empanadas came out early and we were served with the most delicious red sauce. I asked the owner what it was, and he told me it was emperor sauce from hot sauce. I dived it into my beef empanada (delicious, although I told the pork, you were not so wet. The main course was also delicious. I got the Febras (coppers and pork with yellow rice and fries and others got the pork cubes and shrimps (can not remember the actual name, sorry! and the children chicken strips, as well as a few Empanadas. The chicken strips of the child were not the best looking chicken strips I have ever seen or patterned. They all came with yellow rice. The Febras was delicious, and I drizzled the Empanada sauce over everything and ate the whole thing (minus the huge part of the pommes they were whatever, but only filler compared to the real star of the show. The pork cubes and shrimps came with a sauce that pooled on the floor of the plate, the pig was a tad bit touch but still good. Overall, it was some of the best food we had on our weekly trip. Skip the American fare, order the white board!

Modest little restaurant serving tasty, large lunch portions at reasonable prices. Just look at the photos that's lunch. I can't imagine how big dinner is! Good place for a quick lunch stop. Would go again