Brasserie Le Pelican - Parthenay

We have lunch with friends at the Pélican. we have enjoyed the head of cooked calf served hot in a friendly personal atmosphere listening very nice. easy access we will return

A very good time, simple but delicious cuisine, we will come back because it was a bravo suces to the team and a glance at Seb

Restaurant hidden but excellent discovery for the friendliness of the staff. Cooked and varied dishes and a lot of choice at the buffet level that is constantly restocked.

For a meal with friends we decided to inaugurate this brewery. we were not disappointed, our table reserved a very friendly waitress, the choice to the entrance buffet, the choice for dishes, cheese and dessert. during our coming as dishes we had, toulouse sausage, caen-style tripes, roasted chicken, oseille-sauce wing, . for euros meal and wine included with the possibility to reserve .cette brewery is held by the renowned caterative chollet. Certainly it is not a gastro, but the food is fresh, well cooked, it is the main. A second passage is not excluded.

We've eaten twice, last three years ago. I'm sure we were pretty happy with our meals at the time, but now we're completely underwhelmed. It was almost as if they had a mission to be mediocre. It remains of great value, and we found the staff friendly, friendly and helpful. Everything is served buffet breakfast. The ducks were unusual. The boats lacked taste and were gummy. Terrine, usually a high point, was very average. Nothing was particularly interesting on the buffet. Main courses: four elections; we samples 3. Brandade; too much mash, too little fish. Gizzards I like were in tomato sauce. All I could taste was tomatoes that said our dog refused a morsel. It was just weird. smoked sausages; these were very good indeed! Supports: chips; looked great but bad quality potatoes so bad texture and unpleasant. Mushrooms in parsley sauce, for which the mushrooms boiled to death read and think hot parsley flavored water with strange lumps. Desserts; often disappointing in a buffet environment, but those we chose were surprisingly good, given the rest of our experience. Perhaps it is the time of the year, but at both previous visits the restaurant was very busy; This time there were many unoccupied tables. Maybe Custom agrees with his feet; we are unlikely to be back.