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Contribuisci feedbackThe food is quite stained when it comes to Peruvian ingredients and flavors and the way it is made; the presentation is perfect. The food itself is absolutely delicious. Excellent customer service by our waiter, who is also an ingenious bartender. He ensured we were well visited. Whatever we wanted. We will definitely come to enjoy this Peruvian jewel.
This place is great, dinner and dance latin music on Friday night and Saturday. Good food and drinks
I visited the city for a few days and stumbled over this amazing Peruvian restaurant. I had ordered the pollen-saltado and my friend had the Aroz-Chaufa with chicken. Although the price is somewhat at the top, it was worth it as the presentation and taste of these dishes were spectacular! The cold Chicha morada tasted so amazing with the food and could not be happier as we wanted a nice dinner. The service was excellent as the owner Sonia had left us. She was such a doll, really sweet. Not only was she very attentive, but invited us to come back when they had their dance evenings. She really showed us her passion for her restaurant and her Peruvian roots. We spent a good deal talking to her about her restaurant and her story. I am so glad that I have an opportunity to visit this place, meet Sonia, but especially glad to see a Peruvian restaurant in the area where we were. I recommend this place for locals and holidaymakers alike!
The best fried calamari appetizer and strawberry walnut salad. Try the purple corn drink too!
Great peruvian cuisine. The place used to be called Choza Mamma a few years back then came under new management. The service could use some improvement but I forgive them because they were very busy the day we tried it out. The bartender was dishing out free samples while we waited so that surely helped. Be sure to try the sopa criolla and Lomo Saltado.