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Contribuisci feedbackI ordered a variety of pastries for lunch at Felician Convent in Lodi, which is run by a Polish order. I felt a bit anxious about the order since I was in Florida and placed it over the phone. However, everyone enjoyed the baked goods, and it turned out to be a great success. Thank you, Polonia, for making this special occasion memorable!
This is undoubtedly one of the best Polish bakeries I have ever been to. You definitely need to give this place a try!
The finest Politur Multigrain Bread in America can be found here. This is the source from which all Polish bakeries in NYC obtain their bread!
We heard that the bread is awesome, so we decided to take a ride and try for ourselves. We got a couple of different types of bread and of course started eating some rye bread as soon as we got in the truck. Started to drive home, only to turn around because we had only purchased one loaf of rye. I thought it was amazing, so we turned around to get two more loaves of rye bread. By the time we got home we had devoured the first loaf of bread.
The delicious pastries and bread are made fresh daily. For years, my parents would take me to buy special treats for the holidays. I keep that tradition going.
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