Pizzeria La Torre - Passau

Excellent Italian restaurant, the food is better than in Italy. Congratulations to Antonio, who heroically cooks alone, serving the delicacies of our country to all customers Food: 5 Service: 5 Atmosphere: 5

Visit this restaurant regularly. There has never been any reason for a complaint. The dishes are always excellent and the staff are friendly and accommodating. Service: Dine in Meal type: Dinner Price per person: €20–30

Very tasty food that needs to be repeated. The service is also great. Vegetarian options: Pizzas, pasta dishes and various salads. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Large vegetarian selection

In the Innstadt district, the Ristorante is located on the passage next to the Rehazentrum Jesuitenschlößl. It's a little inconspicuous about the pharmacy. The entrance is a little further behind the side. A note for the elevator depends on the door to pick up the canopy if needed and there is also a phone number. On the first floor on the right is the actual entrance from the local. Here is also the shop window with the menu. There the toilet is flattened. It was very full, reservation would be useful. Parking is available in the courtyard. Service We would be kindly greeted and brought to a table by a man dressed in black. He gave us the cards and wanted to know what we want to drink. I don't know what it is, so ask for a moment to look. Now another gentleman who had a white shirt and a black laibrel came into the black pants and said what they want? A house, a new car, money, but we are not here for dinner and have abandoned our order. After some waiting time the drinks and a vinegar and oil bottle came. After a long time, my salad. Quickly noticed, the salad was pure nature, the scatterers did not laugh at me, so I made myself noticeable several times. The waiter always only made hand marks, so basically, still. I didn't give up and he tried to come to the table and said the pizza was coming right away and wanted it back. I could give him my question of salt and pepper mill. One thing, I'll be right back, but there's only one pepper mill. Spotzl was ready when the pizza finally asked for garlic and chilli oil. 10 min after I had my salad, he was also used. Shortly awaited the good appetite from the waiter, asked, came the chili oil. You know, I only have one of them. After some time the garlic oil came. Probably they didn't look like we wanted anything else. They came back to us when the plates and glasses were empty for a time. Quickly asked, costed, he also disappeared with the plates. Reorders are obviously not desired here. On the side table, a larger group had to collect a waiter for every drink and the cards for the desserts were then bought themselves. Now it was announced again, please pay. Brav paid, we got another Arivederci and that was. Food The usual menus with clearly cut sleeves and leather cover had a handwritten note with daily dishes and the remaining printed sheets with dishes such as many Italian restaurants. We ordered a dark wheat to drink 3. €, a bardolino 0.25 l 4.50€ and a small water 0.2 l1,90€ . For dinner we chose the Insalata Rustica, mixed salad with fried oyster mushrooms, artichokes, olives, mozzarella and Bruschetta 9,50€ and pizza Focasa, sharp salami, artichoke, sharp peperoni 28 cm. 8,40€ The wine was served in the glass, the Gerolsteinerwasser in the bottle, which was already opened and something was added to the glass. The salad had no dressing and at the first attempt a few landed on the table. That's why I didn't like salad without dressing. Spotzl woke me up and said you didn't lie about the salad taking off when you touch him. It consisted of powerful lots of eissalate, tomatoes, cucumbers, yellow ointments and slices, rocket, paprika, olives, mozzarella, artichokes, fried oyster mushrooms and a leaf Lollo Rosso for decoration. The oyster mushrooms were nicely grilled, slightly seasoned, delicious, but cold. The ulcered olives without a core can be forgotten. The artichokes probably from the glass, without taste. The Mozzarella won no prize. The rest of the ingredients was fresh and as already mentioned nature pure. Spotzl still asked me if I don't order pizza bread to do it, smart as I said to have bread with it. Somehow I read the map on Baguettbrot and when the record came with the Bruschetta, I could understand Spotzl's question. For us this kind did not fit together as the main course. The pizza is still waiting, the salad is cold, so I shared with him and there was an appetizer. The bread was beautifully roasted, covered with some tomato cubes that thought dried with some onions, garlic and herbs, and gave a little basil to decorate. It was good as an appetizer. Then the pizza finally came. The edge was a bit thick, the floor was not so crispy. The sharp salami had a hint of sharpness. The tomato sauce kept discreet in taste, the cheese was nicely broken and was represented with some taste. The sharp peperoni were obviously mad about the long waiting period until they were allowed to join us at the table, they had lost the sharpness. In order to avenge this, they had therefore kept the situation. Almost forgotten were the artichokes, here we were shocked by the tasteless way. The sharpness was retrieved by chili oil, here were freshly cut sharp red chili slices with inside. The garlic oil was very smooth, had with it herbs, but after garlic it did not taste right. When you enter the door below, there is a painting on the wall in the stairs, with the name of the local and a tower. Inside it looks like you knew it 30 years ago. Tables separated by wooden cassettes that reject themselves in retro style from greenish patterned cover. The bank covers have been renewed and are very green. There are many green plants here. The curtains carry the colors orange and beige. The walls are painted orange. The tables have a green basic blanket, a white middle blanket and in the middle there is a red napkin as a deck. There is also salt and pepper shaker, beer lid and a glass with stones and tea light. At a Ristorante, we'll introduce ourselves to something else. Cleanliness In the question of dust towels you should have some thoughts in the local and in the toilets. 1 surely not again

In the district of Innstadt, the Ristorante is located on the through road next to the Rehazentrum Jesuitenschlößl. It's a little inconspicuous over the pharmacy. The entrance is located a little further behind the side. A note for the elevator hangs on the door to pick up the **** on the counter if necessary and there is also a telephone number. On the first floor on the right is the actual entrance from the local. Here is also the showcase with the menu. The toilet is flattered there. It was very full, reservation would be useful. Parking is available in the courtyard. Service We would be kindly greeted and brought to a table by a gentleman dressed in black. He gave us the cards and wanted to know what we want to drink. I don't know what there is, so ask for a moment to look. Now another gentleman, who had a white shirt and a black laibrel over it, came to the black pants and meant what they want? A house, a new car, money, but no we are here for dinner and gave up our order. After some waiting time the drinks and a vinegar and oil bottle came. After a long time, my salad. Quickly noticed, the salad was pure nature, the scatterers did not laugh at me, so I made myself noticeable several times. The waiter always made only handmarks, so quasi, still takes. I didn't give up and he tried to get to the table and said the pizza was coming right away and wanted to make it back. I could give him my question about salt and pepper mill. One yes, I'll come back right away, but there's only one pepper mill. Spotzl was ready when the pizza finally comes to ask for garlic and chili oil. 10 min after I had my salad, he was also used. Shortly awaited the good appetite from the waiter, asking, came the chili oil. You know, I'm just gonna blow one. After some time the garlic oil came. Probably they were not looking anymore, not that we still want something. One came to us again when the plates and glasses were empty for a time. Quickly asked, tasted, he also disappeared with the plates. Reorders are apparently not desired here. At the side table, a larger group had to collect a waiter for each drink, and the cards for the desserts were then bought themselves. Now it was announced again, please pay. Brav paid we got another Arivederci and that was. Food The usual menus with clear-cut sleeves and leather cover had at the beginning a handwritten note with daily dishes and the remaining printed sheets with dishes such as many Italian restaurants. We ordered to drink a dark wheat 3. € , a bardolino 0.25 l 4.50€ and a small water 0.2 l1,90€ . For dinner we chose the Insalata Rustica, mixed salad with fried oyster mushrooms, artichokes, olives, mozzarella and Bruschetta 9,50€ and pizza Focasa, sharp salami, artichoke, sharp peperoni 28 cm. 8,40€ The wine was served in the glass, the Gerolsteiner water in the bottle, which was already opened and was gifted something into the glass. The salad had no dressing and at the first attempt to get into it some landed on the table. That's why I didn't like a salad without dressing. Spotzl woke me up and said you didn't lie to it that the salad peels off when you touch it. It consisted of powerful lots of eissalate, tomatoes, cucumbers, yellow ointments rasp and slices, rocket, peppers, olives, mozzarella, artichokes, fried oyster mushrooms and a leaf Lollo Rosso for decoration. The oyster mushrooms were nicely grilled, slightly seasoned, tasty, but were cold. The blackened olives without a core can be forgotten. The artichokes probably from the glass, without taste. The Mozzarella now won no price. Rest of the ingredients was fresh and as already mentioned nature pure. Spotzl still asked me if I don't order a pizza bread, smart as I am, I said, have bread with it. Somehow I was reading the map on Baguettbrot and when the plate came with the Bruschetta, I could understand Spotzl's question. For us, that kind of didn't fit together as the main course. The pizza is still waiting, salad is cold, so I shared with him and there was an appetizer. The bread was nicely roasted, covered with tomato cubes that had been dried with some onions, garlic and herbs thinking, and gave a little basil to the decoration. Was good as an appetizer. Then the pizza finally came. The edge was a bit thick, the floor wasn't so crispy. The sharp salami had a hint of sharpness. The tomato sauce kept in the taste discreetly, the cheese was nicely crumbled and was represented with some taste. The sharp peperoni were apparently mad because of the long waiting period until they were allowed to join us at the table, they had lost the sharpness. In order to avenge this, they had therefore kept the streak. Almost forgotten, there were still the artichokes, here we were more shocked by the tasteless way. The sharpness was retrieved by the chili oil, here there were freshly cut sharp red chili slices with inside. The garlic oil was very smooth, had herbs with it, but after garlic it did not taste right. Ambience When you enter the door below, there is a painting on the wall in the staircase, with the name of the local and a tower. Inside, the seating looks like you knew it 30 years ago. Tables that are separated by wooden cassettes that lean cover from greenish patterned cover in retro style. The bank covers have been renewed and are very green. There are many green plants here. The curtains carry the colors orange and beige. The walls are painted orange. The tables have a green basic blanket, a white middle blanket and in the middle there is a red napkin as a deck. There is also salt and pepper shaker, beer lid and a glass with stones and tea light. At a Ristorante, we'll introduce ourselves to something else. Cleanliness In the matter of dust wipes you should take some thought in the local and in the toilets. 1 surely not again