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Contribuisci feedbackCordial attention, I recommend the charcoal paste, the pizza didn't get me very little cheese and too thin.
It's a nice space. they have a fast and fast service and can be served by their own owner. the food is abundant and tasty. Very recommended!
Ends mario, the chef and owner, to return from italia with a pizza recipe of the best I have had opportunity to try anywhere in the world
This small place in space, is great in flavor, its jota card makes everything delicious and fresh, the pasta is handmade, manufactured in the place, the Italian sausage is one of the best sausages I have ever tasted. sometimes the service is somewhat delayed, but it's worth it, so it's a place to take your time with friends or couple with a good wine while dinner is ready.
As long as I traveled to pasture I tried to go to casabelina, I had been trying to go for a long time, I had read several comments about the Italian food of this restaurant, its owner, an Italian that is the only one that cooks and is true, we asked some spaghetti to the carbonara and a lasagna, the spaghetti as in italia, the pasta very fresh and very rich, served it quickly (as in italia,) very quiet, He's got very good prices.
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