Trattoria Alina - Pasto

We went to dinner at 19:30 on a Sunday night. The menu is a wide selection of pizza with meat or without. Our pizza, el ultimo, was delicious and sufficient for 2 people and about $10 US (30,000 cop). The pizza crust was perfect, like the beats and cheeses. we split a medium-sized bottle of Cab-Sav wine for $7 US (22.000 cop). The owner was so nice and made sure we were fine on several occasions. The restaurant is really filled with the time we left. We will definitely return. We tried other places in Pasto, but that was definitely the best.

Pizza is hard to find when you travel. We had traveled a month and we were tired of the local fare and wanted only PIZZA! We were so surprised to eat such high quality pizzas. For us, the quality of bread is primarily important. The crust was amazing, not thick and not really thin, tasted like freshly baked bread, with this 'pizza dough' taste. The cheeses were not typical, but tasty. The tomato base was finely chopped tomatoes and onions, no cooked sauce added to the freshness of the pizza. We had a vegetarian pizza, the mushrooms were skillful, the paprika and artichokes fresh. We had an average size and two gasosas, the cost was $32,000 GOP or about $10 US.

Amazing pizza gourmet, the price is great, the attention very good, the test is it really AMAZING to eat beautiful place, nice people know and the best pizza ever, I really liked the Sophia Loren pizza. Thank you Alina 's JE

We visited on a Sunday night for dinner around 7:30pm. The menu is extensive many choices of pizza with meat or without. Our pizza, el ultimo, was delicious and adequate for 2 people and about $10 US (30,000 cop). The pizza crust was perfect as were the toppings and cheese. we split a medium bottle of cab sav wine for $7 US (22,000 cop). The owner was so nice and made sure we were doing fine on several occasions. The restaurant really filled up by the time we left. We will definitely return. We tried other places in Pasto but this was definitely the best.

Pizza is hard to find when you are traveling. We had been traveling for a month, and we're getting tired of the local fare and just wanted PIZZA! We were so surprised to eat such quality pizza. For us, the quality of the bread is foremost important. The crust was amazing, not thick and not real thin, tasted like fresh baked bread, with that 'pizza dough' flavor. The cheeses were not typical, but tasted fine. The tomato base was finely chopped tomatoes and onions, not a cooked sauce, which added to the freshness of the pizza. We had a vegetarian pizza, the mushrooms were canned, the peppers and artichokes fresh. We had a medium size and two gaseosas, the cost was $32,000 GOP or about $10 US.