El Método - Paterna

This is a very friendly but very professional restaurant in the city part ruzafa. we were given at the arrival beautiful Amuse-Bouches. today's menu del dia was prawn and avocado salat followed by arroz melosa with a series of seafood. the rice was cooked from this world .perfect in a velvety seafood fabric and with many tinted fish, garnel and longustine. dessert was a deconstructed cheesecake with crushed hazelnut instead of biscuit and a rich berry sauce. also the brot homemade Focaccia style was delicious. the price, unbelievable for this quality and quantity was €9,90 per head including wine. we arrived early in Spanish (1.50) not surprising, everyone was full of the time we left! can not recommend it very much!