Borgo Italia - Menu completo

Vegetarian. Mozzarella, mushroom and truffle oil

Vegetarian. Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze

A daily assortment of the Chef's selections of imported Italian meats. A perfect antipasti platter to share

Vegetarian. Bread crostini topped with sautéed mushrooms and feta.

Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers

Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan

Beef filled tortellini with pan-seared sausage pieces in a spicy marinara

Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan

Vegetarian. Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce

Cheese filled tortellini with smoked bacon and crumbled gorgonzola

Sweet limoncello soaked sponge cake layered with Mascarpone cheese and topped with white chocolate shavings

Thick and creamy cheesecake soaked in Amaretto and topped with sliced toasted almonds

Crispy pastry shells dipped in dark chocolate filled with sweet ricotta cheese and topped with chocolate sprinkles

Expresso soaked ladyfinger cookies, layered with whipped mascarpone and cocoa powder. A tru Italian tradition.

Vegetarian. Egg fresh tagliatelle with a cream of porcini mushroom and parmesan

Vegetarian. Penne tossed with basil pesto and fresh cherry tomatoes

Orecchiette pasta with pan-seared sausages and broccoli in a garlic sauce topped with romano cheese

Vegetarian. Wild mushroom-filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil

Linguine with our traditional 100% Angus beef sauce, plum tomatoes and herbs

Vegetarian. Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese

Vegetarian. Potato dumplings tossed in our homemade basil pesto and marinara with romano cheese

Spaghetti with sauteed mussels and clams, spicy marinara, garlic and fresh parsley

Italian risotto simmered in a buttery lobster cream and topped with 3 pan seared large shrimp

Vegetarian. Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara

Gluten-Free. Two chicken breasts oven-baked with sherry wine, topped with crispy prosciutto, melted provolone and fresh sage

Vegetarian. Tomato sauce, mozzarella and fresh basil

Mozzarella, prosciutto di Parma and arugula

Vegetarian. Fresh Buffalo mozzarella, cherry tomatoes and fresh basil

Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes

Gluten-Free. Vegetarian. Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze

Mozzarella, pancetta, onions and hot pepper flakes

Mozzarella, sausages, potatoes and rosemary

Vegetarian. Fresh baby arugula with shredded parmesan, served with a homemade lemon and extra virgin olive oil dressing

Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan (Available Roma style without cream)

Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg

Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage

Vegetarian. Egg fresh tagliatelle with a cream of artichokes and topped with crumbled goat cheese

Romaine lettuce, crumbled feta, bacon, olives, and sun-dried tomatoes, served with our homemade balsamic glaze

Vegetarian. Creamy Italian risotto with a porcini mushroom cream and romano cheese, finished with truffle oil

Vegetarian. Egg fresh tagliatelle with a light cream of lemon and parmesan, topped with goat cheese and walnuts

Vegetarian. Romaine lettuce, carrots, mozzarella cheese, served with our homemade balsamic vinaigrette

Romaine lettuce with shredded parmesan and bacon, served with our homemade balsamic glaze

Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction

Layered dark chocolate sponge cake with dark chocolate mousse topped with dark chocolate shavings

Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp (also available with marinara)

Gluten-Free. Three classic large 100% angus beef meatballs with our homemade marinara and topped with parmesan

Tomato sauce, mozzarella, sausage, mushrooms, and romano cheese

Gluten-Free. Tender chicken breast strips sauteed in white wine, EVOO, garlic, lemon, parsley and fresh tomatoes

Two full chicken breasts with Chablis wine and fresh lemon topped with capers

Vegetarian. Potato dumplings with gorgonzola cream and walnuts

Gluten-Free. Tender pork loin cut in strips sautéed in sherry wine, olive oil, fresh rosemary finished with our signature balsamic glaze

Vegetarian. Rigatoni in a creamy porcini mushroom and sherry sauce with romano cheese

Spaghetti in a spicy homemade marinara with smoked bacon and parmesan

Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil

Thin crust pizza with vegan cheese, marinara sauce and fresh basil

Fettucine with our vegan plant-based Bolognese sauce seasoned with tomatoes and herbs

Three large vegan plant-based meatballs covered with marinara sauce and fresh basil

Vegan chicken strips sautéed with white wine, EVOO, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables

Vegan chicken strips pan-seared with fresh rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables

Rigatoni pasta tossed with broccoli, spinach, mushroom, artichokes in a white wine and garlic oil-based sauce

Vegetarian. Mozzarella, goat cheese, sundried tomatoes and artichokes

Two full chicken breasts with our Sicilian amber Marsala wine and mushroom

Vegetarian. Mozzarella, provolone, pecorino romano and gorgonzola

Velvety lobster bisque served with oven-baked bread