Palmer's - Peachtree City

I absolutely love the atmosphere in this place and it was a beautiful day to be seated outside (I wan envious as we sat inside). The menu has a ton of variety and delicious options. We tried the seared ahi tuna and the fried green tomatoes (favorite) to start. Then we tried the bok choy and French dip. Really loves the place and they had great drinks too. Come here to hang for a bit on a sunny day, snag a beverage and try something new. Staff was friendly and seated us quickly. We didn’t have any awkward waiting around. They were always quick to engage even if they had to come back to us. We had a great experience.

This was my first visit to Palmers in Peachtree city and mannnnn was the Ahi Tuna App absolutely Delish! It had a cool southwestern twist to it with a bit of a sweet and sour twang, cucumbers, avocado, crunchies beans. The tuna was fresh and light. The French dip, burger and sides were pretty tasty as well, but the Ahi stole the show. What a delight! Our waitress was very nice and the overall decor of the restaurant was pleasing to look at. . . . Palmers has 4.6 stars out of 5 stars on Google and I have to agree here. We will definitely be going back to try out some other things on the menu and we highly recommend others to come and visit. Thank you to Palmers, for the nice experience and the good food! See you again. #livethrutaste

This place has a good feel. Most weekdays and weekends it's quite busy, so you may want to make a reservation. One remarkable thing about Palmer's is that the serve (waiters, waitresses, etc. are generally kind and helpful. I've always experienced order-accuracy too. Favorite food: Gluten free burger! Favorite drink: Palmer's Mule. It's a Peach Bourbon, Lime, and Ginger Beer cocktail and it just about was my favorite drink ever.

My wife and I went to Palmer's Valentine's Day night. The food was good and came out fast. The nachos are a good appetizer. Two good entrees are the ribeye and the blackened salmon. The service was good as well. The server made good food and drink recommendations.

Nice, family environment, where the servers are extremely attentive and helpful. My grandmother, who has issues getting into bar-like seating, was quickly brought a seat by who seemed to be the manager. We had fried green tomatoes which had cheese andbacon jam that spruced up the dish and made it something I would definitely try again. For my entree, I had the downtownchicken, which was a tad bit overcooked, but it was still good and worth getting if you are looking for a healtier option. Ihad key lime pie for dessert, and it was also very good and probably my favorite part of the dinner.