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Contribuisci feedbackAfter encircling Diamond Head, Hanauma Bay, Koko Head Berg, the elevated highway and tunnel on the H3 to Pearl Harbor. We ordered the beef case Suey Singapore noodles. Very good, even a few leftovers for our apartment snack.
I was warmly welcomed as soon as I arrived, and I was seated right away. I placed my order within a minute of looking over the menu. The food was served promptly, and I had the best orange chicken I've ever tasted; the sauce was incredible. This place is definitely the top choice in the area!
Everything was incredibly delicious! However, we would have preferred a larger table for lunch. Being new to the restaurant, we wanted to order a variety of dishes, but we ended up at a small round table. It felt like we were packed in like sardines, which made us quite uncomfortable. Overall, we were disappointed with the seating situation.
We've been visiting this restaurant since my childhood, and it's become our go-to spot for family Chinese food. Every dish here is delicious, and it surpasses many other Chinese restaurants on the island. The service is quick, with food arriving fast and hot, even for larger groups. We had a party of six and enjoyed eight courses, and the total bill was under $100 before tip. The photo doesn't do justice to the amount or the flavor of the food—so tasty! Here's what we had: Char Siu Egg Foo Young, Pork Ham Ha, Roast Duck, Lap Chong, Salted Duck Egg, Beef and Broccoli, Duck Egg Pork Hash, Walnut Shrimp, and Steamed Rice. Mmmm!
Food was delicious and service was great..
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