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Contribuisci feedbackPleasantly surprising. While I am not big on hotel restaurants, this one was good. Porkbelly appy was excellent. Salmon cooked to perfection. I would have liked a few more dessert choices, but was a good meal and a place I will return to.
The food was excellent. We shared their crab cakes. You can tell about the food from the crab cake. Many restaurants add fillers and it’s just not good. This was the very best I’ve ever had. Shared short ribs. Wonderful. Even the vegetables were perfect. The chef had a special dessert. Too good to be true. We met the chef and asked if he will ever do tastings because his food was incredible. Hopefully soon. Signed up. You should too. Better, go there. I’ve already put our names down for the tastings. Had a chocolate martini. Not on menu. I order it just because I like chocolate. Bartender made an incredible drink. Husband tasted it. She actually used excellent liquor. You could tell. Additional info. They are very careful about your and their health. No worries there.
My sweetie and I met up with my mom to partake in Hudson valley restaurant week. The food was exquisite. Beautifully prepared and presented. I’ll be dreaming of the beef short rib for weeks to come. The decor is quaint but tasteful. Given how quiet and cozy it is, this would also be a great place for a special date night.
The wait staff was very attentive and the short ribs were the best I've ever had.
Wonderful experience start to finish from host to waitstaff, chef and manager. Everyone worked together perfectly to bring together our beautiful dining experience