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Contribuisci feedbackThe staff was outstanding! The dish was too salty for my taste, but if it had less salt, everything would have been perfect!
I have been dining at this restaurant for 13 years and have never had a negative experience. Randy and the staff do an amazing job. If you have not yet tried it, you must. It's definitely worth it.
The steak is consistently excellent, regardless of the cut. Today, I decided to try the Gulf snapper, which was cooked perfectly. The sauce was thicker than I expected and not as overpowering as other dishes we have tried. We also ordered sautéed mushrooms as a side, but they were a bit too salty for our liking. However, the bread rolls served with butter were delicious. The carrot cake for dessert was exceptional. The restaurant offers a beautiful selection of wines, and the Bordeaux I chose was particularly delicious. The service was outstanding - our waiter and support staff made sure our glasses were always full and attended to our needs promptly.
The steak was a little too salty for me. the steak was good and tender only too much salt for my taste.
Food was amazing as always and had great service. The special dessert they had last night was banana pudding bread and it was amazing!
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