Bar-restaurante Distinto - Pedraza

All the right to find this restaurant, variety of homemade croquettes goodisimas, goody cachopo and goody iron ear. the service by the excellent waiters.

Has a very Spanish menu with a good price ratio. we taste the beans of the farm, the beans and second the chochinillo and the entrecot. all very generous rations with dessert and drink per person. have a very spacious and pleasant terrace. from the area of the best I've ever tasted, and the service was very kind.

We asked for a table Monday night. the truth that I thought, that the lack of influx (per day and hour) would make us able to take some surprise. At all, attention has been ten. Very kind, and you're in touch with my 20-month-old son. something I really appreciate. the very rich and abundant food. especially the mixed salad, which is usually obtained a lot, and gets very little, or practically just lettuce. and here you have a salad in conditions. and the chochinillo croquettes, expectaculars! the variety of the card is also appreciated, of course, when we return to the area, we will repeat.

We were four. Had booked four 2pm but were late… ie our table was gone… don’t be late: this is a popular, excellent place full of locals even if it looks a god-forsaken little village!! We had the “menu del dia” £14) which was fantastic value: a varied choice: stewed beans, stuffed peppers…; my spare ribs were fantastic and my husband’s “morro” equally good. Dessert of typical Segovian “ponche” etc. Feliciano was an attentive and happy waiter. We are very well indeed in an informal, true local eatery. Apparently roast meats at weekend are scrumptious! We’ll be back.

We stopped here in our way to Pedraza and were surprised to find this restaurant in such an small village. Great family menus at great prices. Home cooking guaranteed in a very nice village restaurant. Simple but top quality food.