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Contribuisci feedbackSuper restaurant the bosses are at the top. The very nice and smiling waitress. The boss who is the cook treats us with all his very hearty dishes and pizzas a slaughter I recommend 100% you will not be disappointed
This is an address we have known for 10 years since we spent our summer holidays in Pélissanne. The Belgians love Provence and find good restaurants that offer local cuisine and good regional wines. The Taverne has been held for 27 years by Danièle and her husband in the furnaces. Everything is excellent and the portions are generous. The reception is cordial and the guests are treated to the small onions. Attention it is often complete better to book. I love the place!
We found this restaurant by chance. Very good fresh products. Excellent meat. Welcome and very friendly service. Very copyy and inexpensive I recommend their succulent homemade pistou soup. To recommend JM Perret.
An unrivalled quality ratio. The meats are on top. The beautiful mixed red blood. An efficient and friendly team.
A human-sized team for a family restaurant with excellent cuisine. We have to get there in advance to be sure to have room.
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