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Contribuisci feedbackAfter a dinner evening at Engliberge one wonders what the founding fathers of this old family run establishment would think of the service that is displayed by their third generation offspring. Probably they would turn over in their graves if they'd experience how their legacy is being smeared by indifferent waiters serving food that can only be described as ordinary, if served warm that is our salmon arrived skin fried but bone cold. Indeed, the location is still great but this place deserves a brave cousin who knows how to handle a broom.
We only experienced the restaurant. Simple and good kitchen. Effective and friendly service.
The good: Location Craft ice The friendly staff The uneven: The restaurant (big disappointment on truite gravlax; the rest a little better) The much less good: Rooms terribly ill isolated. We hear the neighbors' conversations, the slightest movement on the top floor... In the bathroom the partition is so fine that we see even if the neighbor lit his light.
The impression of being at the end of the world, calm, peaceful, ... quality cuisine, quick service. Seats and small garden available for coffee and small nap with mountain view. Great! Not to miss.
Almost at the end of the valley you'll find this beautiful place that is perfectly suited for a outdoor lunch. Friendly team, homemade menu We recommend le plat du jour