The Stackpole Inn - Pembroke

If you find yourself in Pembroke Dock and looking for a place to have a delicious meal, look no further than the Stackpole Inn. This quaint restaurant offers excellent fresh food made with locally sourced ingredients, particularly seafood which changes daily depending on the catch of the day. They also have a great selection of local ales and ciders for you to enjoy with your meal. Although the restaurant is located a bit of a drive away from other establishments and attractions, it is well worth the journey. We had to make a reservation as the place gets quite busy, but even when fully booked, they managed to find us a table. The drive to the Stackpole Inn took us about 15 minutes through some scenic but quiet roads. Upon arrival, we were warmly welcomed at the bar and told that our table would be ready soon. While waiting, we enjoyed a guest draught of the day, which included a delicious Black Dragon Welsh Cider at 7% alcohol content. The menu offers a variety of fresh seafood options, with whole fish being a standout choice. The portions were generous and the food was flavorful, even if the presentation was not the best. An a la carte menu is also available for those looking for something different. The atmosphere at the Stackpole Inn is simple and pleasant, perfect for a relaxing meal. Although we did not stay overnight, the accommodations at the inn seem to be convenient for those looking to extend their visit. In conclusion, I highly recommend the Stackpole Inn for anyone looking for a delicious meal made with fresh, locally sourced ingredients. The drive may be a bit out of the way, but the food and atmosphere make it well worth it, especially for fans of local cider and seafood.

The meal was quite pricey at £150.00 for 4 people (without drinks), and the side orders of vegetables were lacking in quantity. However, overall it was a great evening. The only downside was the subpar quality of the Vegetarian options, which were not up to par. I would give it 3 stars due to the limited veg options.

I have been to this pub multiple times and have always enjoyed their delicious food. The prices are reasonable and if you can attend a specialty night, you will get great value for your money. Only £15.00 for 6 courses per person. The staff is also very friendly.

They can't blame this place. I went through for a 1 overnight stay, only to visit the place that shares my name, with two friends. we were warmly welcomed. we were accompanied to our room and the facilities shown. a table was reserved for us, on request, for dinner. we had the chance to sit back and watch the personal. the crew worked as a team and worked well together. this led to an exceptional, fast service. I had the pleasure of meeting the owner for breakfast the next morning. what a bright bubbly and friendly lady she is. it's really a pity that I don't spend time here anymore. When you have a beer in the evening and talk to the staff, you get the feeling that this crew consists of real, to the people of the earth. I had a great chat with them about the local and other stackpoles that might have passed through. a really big baptism of people who have met the kind of people I loved on the other side of the bar and a pint or two with shared. the facilities were exceptional. tidy, clean and modern. the shower was brilliant, immediately hot water and lots of space. the extraordinary room was with cherry to drink in their free time and some other small nibbles as well. the restaurant and the pub had all the characteristics they would expect from a pub of this age. it was only a joy to eat at such a place. the toilets, a common and common problem on many other sites, were immaculate. Given how busy this place was on this special evening, it is a certificate for the occupations professionalism and proud of its location. I would like to make it clear that this last piece of my review is not the case of leaving the best until last. the experience as a whole is something I will remember for the rest of my life. eating. for a start I chose the salmon with a root of beet.” that was devine. the salmon was fresh and tender, he melted in my mouth. for a pornstar I chose the rib auge, rarely cooked. as a grilled steak, I was rewarded with perfection. only the outer edge had this crispy, grilled taste, while the inner was a perfect pink, but not translucent. it was so incredibly tender. my friends also had steaks. I imagine someone on the outside, we are Australian with a good time, the sudden volume drop would have been noticed as we were repaired on exactly how well the meal we consumed. we have washed this with a bottle of Argentinian malbec, only someone who knows exactly how to connect a steak to a wein would serve such a wein on their menu. just heaven! some time later I managed to musculate the space to have dessert. a simple yet tasty (what we call in Australia) sticky date pudding. the three of us left stackpole inn this morning and have often spoken of our most positive experience. the only negatiw to come back, we have to travel 16500ks. please open them in Australia . Many thanks to the crew for an unforgettable experience.

Absolutley loved our stay in the stackpole. we were in the family room with two little ones. it had everything you need for a family stay. the room was so quiet and peaceful and impeccable clean. it was also very cozy and warm. the sherry and the chocolate shop for a cape were a beautiful tasty. there was a large selection of tea and coffee, even fresh coffee on the floor. we went to an evening meal that was from this world. we had the 20 oz ribeye-sharing steak that was perfectly cooked and a total look. our little ones had fish and chips that were cooked from the menu they really enjoyed. the atmosphere in the restaurant was fantastic. the breakfast was amazing with so much choice full English, omlette and smoked salmon and rührei to name some. there was also a table with chalk, yogurt, fresh fruit and toast that loved our little ones. a total of 5/5 such a large mini width.